cut cut cut

I spent much of this weekend in the kitchen. Because I'm on jury duty, I'll have more opportunties ot cook next week too, which is good since it's passover. On Saturday I spent about 5 hours making a vegetable stock from scratch. It takes quite a while, and I'm not convinced that the finished product is worth the effort, but there is something soothing about the processs. It is a bit challenging, in part because of the temporal investment. After spending three hours, I really didn't want to fuck it up.

I used the finished product to make a sauce for stuffed turkey cutlets. Served with mashed potatoes and green beans...tasty. Next week: lots of kosher meals. Matzo ball soup...yum.