It stands alone

I should try and figure out a way to spend a few years of my life eating cheese. The diversity of cheeses would make it a worthwhile endeavor. There would also be ample opportunities to travel around the world. But mostly, it'd be about the cheese. Hard cheese. Soft cheese. Smelly cheese. Melty cheese. Dessert cheese. Breakfast cheese. Cow's cheese. Goat's cheese. Camel's cheese. I could definately spend some serious time getting into cheese.

Do you think they give out MacArthur grants for cheese study?

I'd probably have to learn a few things about wine too...