Gobble gobble

My pumpkin spice cheesecake is cooling safely in the refrigerator, and the turkey is enjoy its evening in the brine on the balcony. I'm a bit annoyed about the cheesecake, since the woman at Williams Sonoma assured me the springform pan would not leak, and it did, in fact, leak. But the leaking was pretty minor, basically turning the crust a bit soggy. The cheesecake itself smells divine, and coupled with the bourbon whipped cream, should be pretty tasty. Of course, anything with as much fat as this cheesecake (3 packages of cream cheese, 3/4 of a stick of butter, 5 eggs, and a cup of cream) better be tasty. Pictures will be forthcoming.