preparing for the coming chocolate storm

All other prep work done, I now turn my attention to the chocolate making. I'm planning to turn out between 150 and 200 100 truffles. Hopefully the six pounds of chocolate I brought to Minnesota will stretch that far.

Before I can start making the chocolate, we need to clean the kitchen. Brynn looking on and offering whines of encouragement, Laura and I put away everything that doesn't need to be out. In a few hours, chocolate will cover everything in the kitchen, so minimizing the damage now is important.